Wine x food pairings: Mac n’ Cheese

My stomach may hate it but I love a good Macaroni  and cheese(so much cheese) and today we’re pairing it with Beaujolais!

A picturesque wine region in France, situated between Rhone Valley and Burgundy just north of city of Lyon. The wine made from Gamay grapes has red berry flavors and low tannins which perfectly compliment the creamy and cheesy textures Macaroni and cheese

Chefs notes: Use Gruyere or Fontina to capture the complex fruity notes.